![beef and avocado whole wheat tacos](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fbeef-and-avocado-whole-wheat-tacos_hero.jpg%3Fw%3D800%26rev%3D3abf23e006c44a1fa9c76c7439e38917 1540w)
Beef and Avocado Whole Wheat Tacos
Total Time
25 Minutes
Servings
4
Spice Level
Mild
Ingredients
11
Ingredient List
- 1 tablespoon vegetable oil
- 500g beef mince
- 1 green chilli, finely chopped
- 1 pack (25g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 60ml water
- 8 Old El Paso™ Stand ‘n’ Stuff Whole Wheat Soft Tortillas
- 1/2 Romaine lettuce, finely chopped
- 1 avocado, diced
- 25g feta cheese, crumbled finely
- 1 large handful fresh coriander
- 50g radishes, finely sliced
Preparation
- Heat the oil in a large non-stick frying pan over a medium-high heat and cook the beef for 10 minutes, stirring. Stir in the chilli and taco seasoning mix and continue to cook for 2 minutes before pouring in the water. Cook for a further 2 minutes, until everything is combined and thickened.
- Heat the tortillas to pack instructions then fill with the beef mixture, lettuce, avocado and cheese. Serve with coriander and sliced radish.
Expert Tips
- These tacos would be delicious served with salsa and jalapeños.
- Give an extra crunch to these tacos by breaking Old El Paso™ Original Nachips over the top.