How To Make & What To Serve With Quesadillas

April 22, 2026
How To Make Quesadillas At Home

Quesadillas are a fantastic, quick and easy meal option that the whole family can enjoy! With Old El Paso, you can whip up this delicious dish in no time, whether you like yours with chicken, cheese, or pulled pork – there’s a recipe for everyone.

So, let's dive into how to make quesadillas at home in a frying pan or in the oven and what to serve alongside them for a full volume flavour experience.

How To Make Quesadillas At Home

Making Quesadillas In A Frying Pan

No matter what kind of quesadillas you’re making, the method for making them in a frying pan typically follows the same easy steps:

  1. Make sure any meats and vegetables (that require it) are chopped, cooked and ready to add into your quesadilla.
  2. Add a drizzle of oil to your frying pan and place a tortilla on top.
  3. Add cheese on top of the tortilla in the frying pan.
  4. Add your cooked fillings and any sauces such as salsa.
  5. Sprinkle more cheese on top of the fillings (if you’d like).
  6. Place another tortilla on top, flipping to cook the opposite side once the bottom tortilla is done.
  7. Once your tortilla is golden on both sides, allow it to cool and then cut into quarters - your quesadilla is ready to eat!

Making A Quesadilla In The Oven

When it comes to making a quesadilla in the oven, the steps are a little different – but not by much!

  1. Make sure any meats and vegetables (that require it) are chopped, cooked and ready to add into your quesadilla.
  2. Spray both sides of two tortillas with olive oil or a cooking spray of your choice and place them on a baking sheet.
  3. Add your fillings, any sauces and cheese to half of the tortilla and fold the other half over the top.
  4. Place them in the oven until the tortilla is golden brown.
  5. Remove from the oven and cut each in half for that classic quesadilla shape – now they’re ready to eat!

Quesadilla Recipes

Looking to get started with your quesadillas? Here are some quick and easy recipes to kick things off but remember you can always add your own personal touches as well!

chicken chile quesadillas

Chicken Chile Quesadillas

For a mouth-watering chicken quesadilla that’s ready in just 20 minutes, start by cooking diced chicken breast in a frying pan with a bit of oil. Once the chicken is cooked, place it on one half of a tortilla, sprinkle generously with cheese, and add jalapeños and spring onion before folding the tortilla over. Cook in a frying pan until the tortilla is golden and the cheese is melted. Slice and serve!
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Sweet and Cheesy Breakfast Quesadilla

Sweet & Cheesy Breakfast Quesadillas

Technically, all quesadillas are cheesy! However, if you’re looking for something a bit different, these Sweet and Cheesy Breakfast Quesadillas are for you. Taking just 10 minutes to make, they’re a breeze for any weekday morning. Simply cook your beaten eggs in a pan, spread your tortillas with jam, add your egg, cheese, fold and cook on both sides until golden.
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Cheesy Pork Quesadillas

Pulled Pork Quesadillas

For a hearty pulled pork quesadilla, cook your pulled pork in the oven at 180ºC and add barbecue sauce. Once cooked, place the pork on one half of a tortilla, with cheese, sour cream and salsa and fold the tortilla over. Cook in a pan until the cheese is melted and the tortilla is golden brown. Slice and enjoy!
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What To Serve With Quesadillas

One of the great things about quesadillas are how versatile they are. Not only is it easy to tailor them to your liking but they pair well with a range of delicious sides too. Here are some ideas on accompaniments for your quesadillas!

Guacamole

Fresh and creamy guacamole is a classic dip that pairs perfectly with quesadillas. Mash avocados and mix with lime juice, chopped tomatoes, onions, and a pinch of salt for a delicious homemade guac. Try our recipe or buy our Squeezy Guacamole in-store.

Salsa

Whether you prefer mild or spicy, salsa is a great accompaniment. Combine chopped tomatoes, onions, coriander, and jalapeños for a fresh and zesty dip.

Mexican Rice

Serve your quesadillas with a side of Mexican rice. Cook rice with mixed veg, onions, coriander and Old El Paso's seasoning for a flavourful side dish.

Refried Beans

Refried beans are a hearty and tasty side that complements quesadillas perfectly. Simply heat and serve for an easy addition to your meal.

Taco Fries

Fries are a classic side and with our Taco Seasoning Mix you can give them a delicious twist, perfect for serving up with your quesadillas.

Enjoy Easy Mealtimes With Quesadillas

With Old El Paso, making quesadillas at home is a breeze. Whether you’re making yours in a frying pan or the oven they’re a quick, easy and tasty dish that’s sure to add a burst of flavour and cheese to your lunch and dinners. So, gather your ingredients for Full Volume Flavour and get ready to Make Some Noise as you enjoy your quesadillas with family and friends!

FAQs

  • What is the best cheese for quesadillas?
    The best cheese for quesadillas is one that melts well, such as cheddar, mozzarella, or a Mexican blend like Oaxaca. Feel free to experiment with your favourites!
  • What can I put in quesadillas?
    You can put almost anything in quesadillas! It's all about your tastes and preferences but classic fillings include seasoned meats such as chicken, pork, and beef, alongside cheese. If you're meat-free there's also a range of vegetables you can use to create this tasty dish at home.
  • How do I prevent quesadillas from getting soggy?
    To prevent quesadillas from getting soggy, make sure not to overfill them, ensure fillings are as dry as possible and cook your quesadillas on medium heat until crispy. Using a preheated pan or oven also helps.
  • What can I serve with quesadillas?
    Quesadillas pair well with guacamole, sour cream, salsa, Mexican rice, refried beans, and even fries. These sides complement the flavours and add variety to your meal.
  • Can I make quesadillas ahead of time?
    Yes, you can make quesadillas ahead of time. Simply store them in the fridge and reheat them in the oven or on a skillet. This makes them a convenient option for meal prep, weekday meals and even serving guests.