Gluten Free Tortillas 6 Pack
The same great taste as our standard Old El Paso™ tortillas, now Gluten Free! Light and easy to fold, these gluten free tortillas are ideal for wraps and burritos. In the mood for fajitas or tacos? These versatile tortillas are perfect for this too!
Ingredients
Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.
Nutrition Facts
Serving Size: 2 g (1/12 of pack)
Servings Per Container: 12
| Nutrition Information Per 100g | 1/12 of pack (2g) contains: | %*(2g) |
|---|---|---|
| Energy 1199 kJ / 286 kcal | 24 kJ / 6 kcal | <1% |
| Fat 7.2 g | 0.1 g | <1% |
| of which saturates 0.8 g | 0.0 g | 0% |
| Carbohydrate 38.0 g | 0.8 g | <1% |
| of which sugars 20.0 g | 0.4 g | <1% |
| Fibre 18.0 g | 0.4 g | -% |
| Protein 8.4 g | 0.2 g | <1% |
| Salt 16.50 g | 0.33 g | 6% |
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| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
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FAQs
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Do gluten-free tortillas taste different?Old El Paso Gluten-Free Tortillas are made to provide the same experience as our standard tortillas but without gluten. While still just as delicious, there may be a slight difference in texture or flavour due to the difference in ingredients.
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What are gluten-free tortillas made of?Old El Paso Gluten-Free Tortillas are made by blending tapioca starch, white corn masa flour, quinoa flour, amaranth flour and other ingredients that give the tortilla a soft texture without gluten.
